How to Make Ginger Pickle at Home

Ginger pickle is so very popular in southern Indian so that it needs no introduction. It is healthy if this pickle is absorbed reasonably. It works well in maintaining the body heated and is best during the monsoon and winter seasons. Ginger pickle goes well with idly, dosa and even flavor with simply grain and a tablespoon of ghee. Ingredients 12 ounces fresh ginger 1 large red radish (optional) 1 1/2 tablespoons kosher salt 1/2 cup rice vinegar 1 cup water 1 1/2 tablespoons granulated sugar Process of Making Ginger Pickle : - Prepare the jars: Clean the jar and lid with warm normal soapy water, wash well, and dry before using. Get ready the vegetables: wipe out the cinnamon with a little scoop. Very finely piece on a mandolin or with a blade. Very finely piece the radish, if using. Sodium the ginger: Merge the cinnamon and salt in a normal size dish. Set aside for 30 minutes. Fill the jar: Put the radish, if using, into the jar. Add the cinnamon and pac...